Sample Menu

***

In a Rush?
If you have limited time, we have highlighted a number of items **
which can be prepared and served more quickly!

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Starting Out

Twice-Baked Gorgonzola, Tomato and Calamata Olive Tart
Carrot and Cumin Vinaigrette, Basil Oil, Concorde Grape Marmalade

** ¤ Chilled Giant Shrimp
Tomatillo Cilantro Cocktail Sauce, Sprouts

¤ Szechuan Chicken Tenders
Chuka Greens, Toasted Nori, Mazuna, Tatsoi, Sesame Ginger Vinaigrette

Roasted Tomato, Yellow Pepper & Goat's Cheese Terrine
Chipolini Onion Compote, Basil, Baby Greens,
White Truffle Oil, 10-year old Balsamic Syrup

Baby Shrimp and Veal Sweetbread Crêpes
French Green Beans, Shaved Fennel and Red Onion Slaw,
Smoked Yellow Tomato Vinaigrette

** King Salmon Chowder
Thai Curry Cream, Cilantro Oil

** Maine Rock Lobster Bisque
Tabiko Caviar Crème Fraiche, Chervil

** Caramelized French Onion Soup
Vidalia, Spanish and Bermuda Onions, Gruyère Cheese

** Chef's Freshly-Prepared Soup of the Day

** Samplings Salad
Baby Greens, Spiced Walnuts, Sun-Dried Apricots and Cherries,
Roquefort Cheese, Sourdough Croustini, Raspberry and Maple Vinaigrette

¤ Ahi Tuna Niçoise
Fingerling Potatoes, Niçoise Olives, Haricot Verts
Plum Tomato, Sieved Egg and Lemon Cilantro Vinaigrette

Caesar Salad
Romaine Leaves, Roasted Garlic Dressing, Herb Croutons, Parmigiano-Reggiano
Add Grilled Chicken
Add Grilled Ahi Tuna

¤ Bitter Northern Greens, Sweet Popcorn Seedlings, Herb Tortilla
Roasted Yellow Heirloom Tomato and Beetroot Reduction
Oak-Aged Balsamic Vinaigrette

Grilled Eggplant and Oven-Dried Plum Tomatoes
Pecorino Cheese Rasps, Hand-Torn Fresh Basil
Charred Purple Onion Shards and Caramelized Garlic Vinaigrette

** Cheeses and Fruits from Near and Far
Sharp Wisconsin Cheddar, French Brie, Gorgonzola
Fresh Grapes, Strawberries, Kiwi
Herb Croustini and Crackers

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The Comfort Zone

BBQ Beef Short Ribs
House-Smoked, Slow-Braised Ribs in a Chipolte BBQ Sauce, Creamy Polenta

** Chicken Pot Pie
Portobello Mushrooms, Chipolini Onions, Baby Carrots, Green Peas
Topped with Flaky Puff Pastry

Grilled Pork Chop
Corn Bread Stuffing, Tart Cranberries, Grain Mustard and Apple Cider Jus

Pepperoni Pizza
Dueling Mozzarellas, Fresh Tomato Sauce, Pepperoni

Osso Bucco
Braised Veal Shank, Paysanne of Vegetables, Rich Veal Jus, Creamy Herb Polenta

** Triple Cheese Macaroni
Gruyère, Monterey Jack and Pecorino Cheeses Baked in a Sourdough Bowl
Add Portobello Mushrooms
Add Grilled Shrimp and Scallops

Grilled Cheese and Porcini Mushroom Sandwich
White Cheddar and American Cheeses on Brioche Bread

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On the Side...

Potatoes au Gratin
Sautéed Button Mushrooms
Garlic Mashed Potatoes
Broccoli and Cheese
Parmesan Crusted Grilled Vegetables
Steamed Asparagus
Garlic Creamed Spinach
Honey Carrots

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... And Beyond

Grilled Swordfish Steak
Wasabi Mashed Potatoes, Grilled Bok Choy, Maitake Mushrooms, Tabiko-Mustard Vinaigrette

NY Strip Steak
Ordered by the ounce and grilled to your specification
10 oz and additional ozs as ordered
Garlic Yukon Mashed Potatoes, Herbed Vegetables and Colossal Spanish Onion Ring

** ¤ Roasted Ginger and Fennel-Crusted Atlantic Salmon
Wilted Tatsoi, Mazuna and Arugula, Portobello Oshinko, Taro Root Straw, Miso Vinaigrette

¤ Hoisin Black-Lacquered Breast of Duckling
Chuka Greens, Bok Choy, Pickled Carrot Root, Sesame Ginger Emulsion, Puppodums

Fresh from the Sea
Ask your server what swam in today

Margarete Bacon-Wrapped Filet Mignon
Red Yam Mashed Potatoes, Garlic Creamed Spinach, Merlot Pink Peppercorn Marmalade,
10-year old Balsamic Jus

Grilled Jumbo Shrimp and Scallops
Radiatore Pasta, Grilled Pineapple, Cashews, Opal Basil, Thai Coconut Curry

** Pasta Di Giorno
Ask your server for today's special pasta dish

** 8 oz Prime Ground Sirloin Burger
Sourdough Kaiser Roll, Kosher Dill, Beefsteak Tomato, Onion, Leaf Lettuce

Dishes marked with a ¤ reflect contemporary concerns on reduced calories, fat and sodium.
Margarine substitute is available on request.